Chole Bhature is not just a dish. If you can wait a little more, 3 hours resting time would be great.

For making Bhatura. So let’s read it :

Ingredients of Chole bhature 6-7 cups chole Chole bhature is the famous recipe in Punjab but nowadays all Indian and even other countries love this recipe.

There are two primary ways to get the black color for Chole. Ingredients for making Chole Bhature. Chole bhature is a celebrated meal in our home. If yes, then we have great news for you which is Recipe for Chole Bhature.

Because of it the most lovable Punjabi dish all over India. Last weekend we had the whole family visiting. Traditionally a bhatura is made entirely with maida or refined white flour, but in this healthy bhature recipe I use a mix of 4 different flours.

In all there were 8 adults and 6 kids.

We are sure that you have envied the taste and the thick gravy that they serve. 2 cups All purpose flour (Maida) 1/4 teaspoon Baking powder; 2 teaspoon Oil; 1/2 cup Yogurt (Curd/Dahi) Salt as per taste; Water if required; For making Chole.

Ingredients (Serves 4) For Boiling the Chickpeas (Chole) 200 g (1 cup) chickpeas (unsoaked) 1 cinnamon stick (or 1 tsp powdered) 3 cloves; 1 black cardamom; 2 black tea bags; 1 medium sized pomegranate skin (not essential if you don’t have it) 2 tsp Salt; ½ tsp baking soda. I prefer to eat this with healthier roti or rice.

Punjabi Chole or Punjabi Chana Masala are best known for their inseparable role in the Chole Bhature combination. You must have eaten Chole Bhature in restaurants and other street side shops. Note: This is just the Chole recipe, not for the Bhature bread. Spicy chickpea curry with crispy yet soft puffed breads called bhature.

These are healthier and tastier! So we thought that we should share our Chole Bhature Recipe with you.

So while my Punjabi chole recipe was simmering away, I quickly gathered the ingredients for the bhaturas, knead a soft dough and put it in a warm spot to rise for a good 2 hours. delicious and yummy homemade chole bhature. It is a cuisine which consists of love and hard work.