This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Liquid Malt Extract - Light - US, Flaked Oats - US, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast. Add candi sugar at hot break. And according to the label it is brewed ‘according to a 17th century recipe from the Carmelite monastery in Dendermonde’.

Here’s a good one — Tripel Karmeliet.

A warm, flat sample from the fermenter had a distinct lemony note to it like the real Karmeliet Tripel does, so I'm hopeful this will turn out to be a decent approximation. I am interested in brewing this Tripel recipe and was wondering if anybody has done this clone before?And how did it turn out? It has received multiple international awards and rightly is a modern classic.

Dough-in protease rest at 122F for 45 minutes. All Grain Plus Extract Belgian Tripel homebrew recipe. Such as the three-cen­turies-old recipe, and the fact that three grains are used — bar­ley, wheat and oats. 1/4/2019: I tested a bottle of the beer today. The flavor was good, but there was no carbonation, or almost none. Add soft sugar at boil initiation. When in the 1990s the Bosteels brewery was developing a three-grain beer, they came upon a 17th century brewing record from the Discalced (“shoeless”) Carmelite monastery in the nearby town of Dendermonde.

Method: All Grain Style: Belgian Tripel Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons Pre Boil Gravity: 1.059 (recipe based estimate) Efficiency: 80% (brew house) Source: Candi Syrup / Conn Modifications Rating: The word tripel is used for high-al­co­hol brews — this is 8.4 per cent — but it has other mean­ings for Karmeliet. They used it as an inspiration for their now world-famous Tripel Karmeliet. This is a bev­er­age that could baf­fle you in a blind taste test. Saccharification temp to 147F for 50 minutes. 1/12/2019: Today I opened another sample of the beer. This recipe was provided courtesy of Roel Mulder. Tripel Karmeliet is one of Belgium’s most famous beers. 90 minute boil.