It can help with inflammation as well as muscular pain. Drinking unsafe water or contaminated food can give you infections leading to stomach upset or vomiting.

Rheumatoid arthritis causes severe joint pain and can damage mobility and hamper the quality of life, but it can be eased with the use of long pepper. Pippali is mainly recommended for weight loss, diabetes and PCOS or PCOD. Bacterial Infections. The herb was taken to Greece by Hippocrates during the 5 th century BC and slowly spread to other countries. Pippali also has painkilling assets when used as a topical treatment. PIPPALI also known as Piper longum has been widely used for medicinal purpose since centuries. When this spice is used with milk it helps in erectile dysfunction (Read Ayurvedic Home Remedies for Erectile Dysfunction) , low sperm count and motility (Read male infertility treatment and home remedies an ayurveda view). The fruits are often used as a spice and seasoning, they are used … To combat these infections, long pepper is perfect. Evidence of Thippili or Pippali being used in Ayurveda centuries back is available in scriptures. Pippali is also familiar as Piper longum or Indian long pepper, botanically it is known as Piper longum linn. The term “Pippali” is referred to the fruit of piper longum; the fruit is more beneficial and active when it is unripe. This is a Slender aromatic climber with perennial woody roots grows mostly in warmer parts of India, Central Himalaya to Assam, lower hills of West Bengal, Uttar Pradesh, Andhra Pradesh and Western Ghats. Bacterial infections are aplenty, especially in this warm season. Ayurveda health benefits of long pepper are innumerable. Hence, regular consumption of long pepper is beneficial for all diabetics.

Home remedies gives an introduction about Pippali or Long Pepper and its medicinal characteristics used to treat various ailments. Long Pepper/Indian Long Pepper (Piper longum) is also called Pippali, is a flowering vine, having a rich aroma.Dried long pepper is used as a spice, especially in Indian cuisine. Insulin production is also boosted by pippali herb. Thippili or Pippali is usually dried before use and becomes black in color.

4. It belongs to a family of Piperaceae; Piper longum is a close relative of Piper nigrum (the black/red pepper).