This recipe makes thin and crispy jalebis, just the way my dad likes it (and me too!). This sticky, sugary, spice-tinged mithai is an all-time favourite in West and North India.

How to make jalebi: Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl). This dessert can be served warm or cold. If the meal itself is loaded with rich ingredients and dairy products, just imagine how grand the mithai of this region would be! Pinni Recipe is a popular Punjabi dessert, which is mostly prepared in winter season.

It is very common dessert of Punjab and usually is prepared in almost every family. Jalebi recipe | Instant Jalebi Recipe | how to make jalebi at home | Lockdown Recipes Indian. Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia and the Middle East.

It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Punjabi Village Food Factory on April 28, 2020

Mix well with a whisk. Punjabi Sweets, Punjabi Dessert Recipes. Jalebi can be made in a number of ways, the instant version is quite popular in which there’s no fermentation required. They are particularly popular in the Indian subcontinent and Iran..

It is so popular that for many, by default dessert means Jalebi Recipe – Perfect Recipe Crispy Out, Syrup Inside, Foolproof Instant – Traditional Indian Sweets Halwai Secret January 10, 2015 August 25, 2015 by Yaman Indeed, Punjab Sweets are sure to warm your heart and pamper your palate with their richness and memorable flavour. जलेबी खाने में बहुत ही रस भरी और स्वादिष्ट होती है इसे आप घर पर भी आसानी से बना सकते है। जाने इसे किस प्रकार बनाया जाता है, पढ़ें There are 3-main steps to make this yummy sweet at home; in first step, a batter is prepared from maida and yogurt either using fermentation method (traditional method) or using instant yeast (instant method), in second step, a sugar syrup is prepared, and in … But if you ask me, there’s nothing like jalebi made the traditional way.