Put ½ the oil …

Glazed Carrots; Inspiration and Ideas Tips & Tricks Candied Carrots "Wow! To make the fritters, add the curry powder, flour, baking powder, egg and remaining coriander to the courgette and carrot bowl, season and mix well. Put a tablespoon of coconut oil in a frying pan on a high heat. At this time of year, we can be overrun by homegrown courgettes (zucchini). Lightly beat two eggs, pour into the carrot mix and stir well again. Squeeze the shredded vegetables in a tea cloth (or with your hands) to remove moisture, then add to a medium bowl with 1 egg, ¼ teaspoon kosher salt, and ¼ teaspoon cayenne. Scoop 2 tablespoons of mixture into your hand press to compress it into a patty. Let rest of 10 minutes, then use your hands to squeeze out as much excess water as possible. 4. A simple recipe for carrot fritters. Courgette Fritters. Season with plenty of freshly ground black pepper and stir well. I would have been making this for YEARS now had I realized how simple it is."

Shred the vegetables in a food processor, or by hand using a grater. Leave for 10 minutes. Whilst they work well as a side they are also great for breakfast and surprisingly tasty served cold in …

Fritters are surely the single most delicious way to deal with a glut in the garden! These easy courgette fritters crispy on the outside with soft, fragrant courgette inside. Place shredded carrot & zucchini into a colander in the sink and sprinkle with salt.

Cut the leaves off the kohlrabi and peel the bulb. Drain off any liquid that has accumulated, then place the courgettes on a clean tea towel and squeeze out as much liquid as you can.

To make the fritters, put the grated courgette in a large mixing bowl and sprinkle with salt.

3. Combine the carrot, onion, spices, parsley, salt and flour in a large bowl. These lightly spiced vegetarian courgette (zucchini) and carrot fritters contain feta cheese for a tangy flavour. Put the courgette back in … Heat olive oil in a large skillet on medium heat. Carrot Side Dish Recipes These colorful carrot sides cover glazed and roasted carrots, candied and mashed carrots, carrots sautéed in butter, more carrots than you can shake a stick at. Place the shredded carrot, zucchini, onion, garlic powder, almond flour and eggs in a … They are delicious hot or cold and make an excellent addition to packed lunches or picnic hampers. Enjoy them warm as a lunch or side dish, or make ahead for picnics and party food. Cook for about 1-2 minutes, until the underside is golden brown then flip and repeat. The cheese adds a hit of flavour and melts in the middle. Peel 1 carrot. These warmly flavoured carrot and coriander fritters are always a hit and we think they may contain a little drop of sunshine!