AHA/NHC GOLD MEDAL WINNING RECIPES FOR 2004-2017 INDEXED BY BJCP SUBCATEGORY. How do you think WLP500 would be in this beer? Belgian Dubbel Recipes. I'd … 2009 Belgian Dubbel. AHA/NHC GOLD MEDAL WINNING RECIPES FOR 2004-2017 INDEXED BY BJCP SUBCATEGORY. We were just out so we used WLP530 instead. The current Chimay Première was modified after World War II by Brother Théodore and meant to emulate the recipe from the original 1862 brewery.

Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil. A Simpler Mash: mash at 146F for 90 minutes. The Dubbel I just made is similar to this recipe and WLP500 was recommended. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. Abbey beers are that family of beers originally brewed by monks dating back to the Middle Ages, we suspect, but certainly a common feature of monastic brewing from the 19th century forward. 2013 Tripel Michael Izbicki's Dubbel came close to the bird with his Dubbel, placing as the First Runner-up. Instead of charging you, we charge our advertisers. Mike takes the monk thing seriously running a group at UC Riverside called … [Photograph: Chris Cuzme] Days before I left New York for St. Louis, my good friend Chris Cuzme invited me to write this dubbel recipe—I call it 'Parting Glass'—and brew it with him at 508 Gastrobrewery in Tribeca. The BJCP style guide says: : A deep reddish, moderately strong, … “A classic strain for brewing Belgian dubbel or Belgian tripel. BJCP 1A Lite American Lager 2016 Barstool Blues. Brand new to Belgian Beers. Westmalle dubbel, last reformulated in 1926, was based on a dark brew made since 1856. Original batch brewed with Falcon members Dave and Courtney Lopez a few weeks before my son was born in 2012. It's the only Belgian yeast I have access to at the moment. This will allow for a fermentable wort … Mike takes the monk thing seriously running a group at UC Riverside called "Food Not Bombs" to make free lunches for students. The Dubbel I just made is similar to this recipe and WLP500 was recommended. This garnet brown hued Belgian-style dubbel is strong on character and rich in flavor. 2013 Mow the Damn Lawn ... BJCP 18B Belgian Dubbel. Rated 4 out of 5 by StauHausBrew from Forget all your trouble -- Have a Belgian Dubbel! Dubbel can best be generalized as fairly strong, at 6 to 8%, reddish-brown and moderately hopped. It's the only Belgian yeast I have access to at the moment. He'd just been hired on as head brewer, and he wanted something that would pair well with 508's food for his first batch. Abbey Dubbel is starting to win me over -- perfect pour and Saaz aroma, very nice dark amber color, and a hoppy, clove finish! This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. 2013 Tripel We were just out so we used WLP530 instead. 2009 Belgian Dubbel. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. How do you think WLP500 would be in this beer? We provide beer recipes and other content to you for free. Dark fruit, burnt sugar, citrus esters, clov… Underneath it all is the unmistakable Bewitched Amber Ale malt profile -- great recipe Mr. Beer! Recipe has remain unchanged across subsequent batches, winning Blue Ribbons in Strong Ale category at LA County Fair two years in a row (2012, 2013) and Silver Medal in Imperial Anything category at Doug King 2013.

A GREAT WAY TO LEARN ABOUT HOMEBREW RECIPE STYLES. https://www.beginbrewing.com/2016/04/trappistes-rochefort-10-clone- Dubbel is a medium-strength amber/brown ale that serves as a great platform for lots of fantastic malt flavors and fermentation characteristics (along with, as we’ll see, some supporting herbal/earthy hops). 2013 Mow the Damn Lawn ... BJCP 18B Belgian Dubbel. Michael Izbicki's Dubbel came close to the bird with his Dubbel, placing as the First Runner-up. Without ads, we will not survive. Since then, it’s become our most award-winning offering. BJCP 1A Lite American Lager 2016 Barstool Blues. Seven malts, including caramel Munich and chocolate, and a definitive Belgian yeast, waft off sweet, spicy aromas. Brand new to Belgian Beers. Method: BIAB, Style: Belgian Dubbel, ABV 7.57%, IBU 23.77, SRM 15.49, Fermentables: (Pilsner, CaraMunich, Special B, Belgian Candi Sugar - Amber/Brown) Hops: (Phoenix) Notes: 1st Place Grain To Glass Belgian BOS Grain to Glass Competition 3rd Place HARZARD FEST BJCP 18C Belgian Tripel 2015 Tridevils Tripel T's.