But, in our house, we also love pairing it with some of our favorite Korean dishes. Clean Dressings & Sauces. Toss with prepared wings, or serve as a dipping sauce. This isn’t gochujang, this is a homemade sauce made with gochujang so you can enjoy the fabulous flavors of this Korean staple with a variety of dishes.

Over medium heat, bring the mixture to a boil. This Savory Gochujang Dipping Sauce will be a great swap for simple side dishes like a veggie platter or chips and dip. It’s fit for dipping, dunking, drizzling, and spreading, so go ahead and make extra because your burgers, crispy potatoes, roasted veggies, pizzas, and stir fries are asking for it. Here is one ultimate gochujang sauce that you can use in many different Korean dishes. What is Gochujang used for? It can last up to one month and even longer if well stored.

Clean Dressings & Sauces . We use gochujang most often as a base for stews such as Budae Jjigae (Korean Army Stew), Dakgalbi (Spicy Korean Chicken Stir Fry) and Tteokbokki. And that my friends is the Gochujang yum yum sauce–ridiculously simple and simply magical. This traditional South American dipping sauce is spicy, tangy, fresh – and highly addictive. Yellow Curry Sauce. Stir in the butter until melted and well combined.

As a Chiles and Smoke regular reader – which I’m sure you are – you’d know that gochujang is within in my arsenal of chiles. Combine all ingredients, except for the butter, in a small saucepan. Gochujang is a fermented hot pepper paste and a staple in Korean cooking. Reduce heat to low and simmer to thicken, about 10 minutes, stirring occasionally. This isn’t gochujang, this is a homemade sauce made with gochujang so you can enjoy the fabulous flavors of this Korean staple with a variety of dishes. Add a teaspoon of Gochujang to your hearty vinaigrettes, stews, or chilli bowls for amazing results. Korean Gochujang Dressing. Here, we use a few pantry staples to transform it into a spicy-sweet dressing. I first made this sauce for my other recipe: Honey Mustard Korean Fried Chicken PoppersHoney Mustard Korean Fried Chicken

I often make this sauce in a large amount and store in the refrigerator. For this Korean-inspired recipe, created by James Beard-nominated cookbook author Meredith Deeds, the bavette is marinated in a lively mix of kimchi, soy sauce, ginger, garlic and Asian pear.

Typical ingredients for Korean Ssamjang include, Korean soybean paste ( DoenJang, 된장 ), Korean chili paste ( Gochujang, 고추장 ), minced garlic, minced onion, chopped green onion and sesame oil.